“Steve Reynolds is a splendid cook.  Fine ingredients are just the beginning.  He knows what to do with them...”


Jonathan Meades, The Times

The Stagg was built at the meeting point of 2 drovers roads and is part medieval, part early Victorian with a bit of the 1970s.  Today it is rustic in feel with a small bar housing a collection of 200 pub jugs and some very friendly gossiping locals.  There are three dining rooms and many customers choose to eat in the bar itself.


In 2001 we were the first pub to be awarded a Michelin Star (which we have retained), the huge press interest that this aroused resulted in reviews in several national papers including The Times, The Telegraph and The Guardian.  We have fed Jonathan Meades, Jan Moir and Matthew Forte and they all enjoyed their food.

 

We have been Herefordshire Dining Pub of the Year for 8 yrs  in The Good Pub Guide then 2012 we were awarded the National Dining Pub of the Year and again for 2014 to our delight. We are Herefordshire Dining Pub of the Year for 2015 and a top 20 pub in the Good Food Guide.

The atmosphere is informal with wooden tables and no background music.

We are very busy at the weekends when the place can be noisy.


We have a small bar which locals like to eat and drink in so there is often no room at the weekends  to sit for a drink, though drinkers are welcome to join the locals who all like a chat. You can drink traditional British Beer, select a local cider, or maybe a bottle of Burgundy. We serve sandwiches, home-made sausages, or Fillet of finest Herefordshire beef, we can even knock-up a cocktail from our local Chase Distillery.

The Stagg Inn Ltd.

Titley

Kington

Herefordshire

HR5 3RL


Tel: 01544 230221

email: reservations@thestagg.co.uk


Registered in England and Wales

No. 6702503


VAT no. 709 7233 26



 


 



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