Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly not daily , we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here.
Starters
Soup £5.90 eg. Jerusalem artichoke with Parmesan gnocchi
Seared scallops, celeriac, artichoke and cauliflower purees £9.90
Pig’s head, black pudding, crackling, onion sauce £7.90
Garlic prawns, shot of prawn bisque £7.90
Game terrine, horseradish cream, beetroot £8.50
Pan-fried foie gras, apple and cider jelly £9.90
Duck heart and livers, mushroom duxelle, toast £7.90
Main Courses
Madgetts Farm duck breast, confit of the leg, roast winter vegetables, potato croquettes, Robinsons Cider £17.90
Herefordshire rump steak, chips, roast cherry tomatoes,mushrooms, green salad £16.90
Fillet of Herefordshire beef , bone marrow, watercress, garlic mashed potatoes
£22.90
Venison loin and slow-cooked haunch, swede puree, beetroot dauphinoise £22.90
Roast partridge, poached pear, pear puree, leeks, noisette potatoes £20.90
Red Mullet fillet, mussels, Israeli couscous, cos lettuce, Ras el hanout spices £17.90
Sea bass fillet,little fish cakes, smoked dauphinoise potatoes, kale £16.90
Vegetarian
Starters
Soup £5.90
Pear, apple, Ludlow Blue cheese and walnut salad £6.90
Beetroot dauphinoise, roast tomatoes, basil oil £6.90
Main Courses
Soft poached egg, mushroom duxelle, roast Winter vegetables, pumpkin seeds £11.90
Shallot and goat cheese tart, onion puree, noisette potatoes, kale £12.90
All menus are subject to change due to availability of produce etc.
Puddings all at £6.50
Bread and butter pudding, marmalade ice-cream
Three crème brûlées of vanilla,coffee,Armagnac
Lemon tart, vanilla ice-cream, blackcurrants, Jo Hilditch Cassis
Ginger panna cotta, mango sorbet, lime jelly
Cinnamon rice pudding, mulled wine pear
Chocolate mousse, ice- cream and sorbet
Rhubarb, custard, poached meringue (Iles flottantes)
Home made ice creams and sorbets £1.60 per scoop:
Cheese Board. : A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales. Please see separate cheese list for further details.
Cheese, choose 4 cheeses from the trolley £8.50
We now have a children’s menu
Soup £3
Sea bass goujons, chips, home-made tartare sauce £5.80
Home-made free-range chicken goujons, chips, tomato dip £6.90
Pasta, roast tomatoes, cheese £5.80
Our own sausage and mash, onion rings £5.80
Home-made vanilla ice cream, lime jelly£3.50
During the week and on Saturday lunch time we also have a Bar Snack Board.
We have open sandwiches from £5.50 and a selection of dishes with prices from £9.90. See below for an example.
Fish cakes, kale, smoked garlic dauphinoise potato £11.90
Sea bass goujons, chips, home-made tartare sauce £9.90
Prawn bisque, tomato and Parmesan bruschetta £6.50
Crispy duck leg, roast winter veg, Robinsons Cider, potato £12.50
Scallops on cauliflower puree, potato dauphinoise, green salad £ 13.90
Our home-made sausages, mash, onion rings, roast winter vegetables £10.90
Steak sandwich, chips, garlic mushrooms, green salad £12.90
Three cheese ploughmans choose from our list, with home-made pickle £9.90
Smoked salmon salad with horseradish cream £9.90
We also make our own crisps and parsnip crisps
Sunday Lunch £19.80
(Half portions for children : 3 courses £9.50; 2 courses £7.50, £2 supp for adult sized pudding, other supplements as adults)
Starters
Smoked haddock risotto
Apple, pear, walnut and blue cheese salad
Pork rillettes, apricot and orange preserve
Curried lentil soup with coriander and onion bhaji
Main Courses
Herb stuffed Springfield chicken breast, roast tomatoes, fondant potato
Roast rump of local beef with Yorkshire pudding, roast potatoes
Cod fillet, kale, lemon and caper dressing, mid season potatoes
Madgett’s farm breast with confit of duck leg, baked figs, dauphinoise potato(£3.50 supp)
Goat cheese and shallot tart, potato dauphinoise, salad
Puddings
Bread and butter pudding with marmalade ice-cream
Two crème brûlées of vanilla and coffee
Lemon tart, blackcurrant compote
Ginger panna cotta, lime jelly, mango sorbet
Cinnamon rice pudding mulled wine pear
Rhubarb, custard, poached meringue (Iles flottante)
Chocolate mousse, sorbet and ice-cream
Dairy free; Mulled wine poached pear, chocolate sorbet, blackcurrant and Jo Hilditch cassis
Coffee or tea £2, Espresso £2
Sunday Lunch is a 3-course menu only
Registered in England and Wales No. 6702503
The Stagg Inn Ltd.
Titley
Kington
Herefordshire
HR5 3RL
Tel: 01544 230221
email: reservations@thestagg.co.uk
