News and Menu

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly not daily , we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here.

Starters

Soup £4.50

Seared scallops on pea puree £8.90

Cured salmon with Cornish crab and avocado cream £8.50

Tomato, basil and Parmesan tart £7.50

Pan-fried foie gras with blackcurrant compote, Jo Hilditch Cassis and lemon £8.90

Pigeon breast on lentil £7.50

Hereford snails (farmed in Credenhill) with gnocchi, parsley and bacon £8.50

Trout tartare (from Presteigne) with tomato butter £8.50

Main Courses

Crispy duck leg with duck breast and spice plums, cider potato fondant £16.90

Herefordshire rump steak with bearnaise, chips and green salad £14.90

Fillet of Herefordshire beef with stilton butter, chips and salad £19.90

Chicken breast wrapped in aubergine, tomato, peppers and courgette £14.90

Rump of lamb with slow cooked shoulder, fennel and cumin £17.90

Cod fillet with a herb crust, spinach and potato daupinoise £17.90

Belly pork from our own Middle-white pigs with apple and celery salad and

cider potato fondant £16.90

Sea bass fillet on crab risotto with green salad £16.90

Vegetarian

Starters and Main Courses

Soup £4.50

Pea, mint and mild goat cheese risotto with tempura vegetables

£10.50

Gnocchi with samphire, spinach and Caerphilly £6.50 as a starter or £10.50 as a main course with mixed salad

Tomato, basil and Parmesan tart with dauphinoise potato and green salad £12.50

All menus are subject to change due to availability of produce etc.

Puddings all at £5.90

Bread and butter pudding with vanilla ice cream

Three crème brûlées of vanilla, lavender and coffee

Lemon tart with raspberry ice cream

Hazel nut meringue with blackberry cream

Plum and almond tart with amaretto ice cream

Chocolate and blueberry cheesecake with milk chocolate ice cream

Summer pudding with creme fraiche or dairy free with raspberry sorbet

Home made ice creams and sorbets £1.60 per scoop:

Cheese Board. : A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales. Please see separate cheese list for further details.

Cheese, choose 4 cheeses from the trolley £7

During the week and on Saturday lunch time we also have a Bar Snack Board.

We have open sandwiches from £4.90 and a selection of dishes with prices from £8.90. At the moment we have Our own sausages made here from our pork and our home-made faggots.

Sunday Lunch £18.90

(Half portions for children : 3 courses £8.50; 2 courses £7, £2 supp for adult sized pudding, other supplements as adults)

Starters

Smoked chicken and bacon salad (smoked in our smoke-house)

Cured salmon with pickled cucumber

Roast tomato risotto with basil oil

Cauliflower soup with white truffle oil

Main Courses

Roast pork, our own rare breed free-range pigs, and apple sauce

Roast rump of local beef with Yorkshire pudding

Cod fillet on crab risotto

Crispy duck leg and breast with spiced plums (£3 supp)