A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Crisp chicken, sweet chilli sauce £3.90

Whitebait with five spice £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20




Wild garlic soup with a little Welsh rarebit


Scallops with roast and pureed cauliflower and spiced cauliflower couscous


Home-cured salmon, crab and avocado


Steak tartare with Herefordshire beef and white truffle oil


Lambs sweetbreads. onion, spinach, crisp potato


Wye Valley asparagus, crispy egg, rapeseed oil mayonaise


Presteigne trout with chives and Jersey royals




Main Courses


Duck breast, confit leg, spiced rhubarb, chard, fondant potato


Belly pork, pear, black pudding, hispi cabbage


Cod fillet,leek, black olive tapenade and sauteed new  potatoes


Marches lamb loin and slow-cooked shoulder, artichoke and wild garlic


Springfield chicken breast, puy lentils, bacon marmalade, little gem lettuce


28 day dry aged Herefordshire rump steak, bearnaise sauce, salad, chips


Herefordshire beef fillet, salsa verde, mushroom, red wine shallots, salad and  chips


On Fridays there is usually a fish special eg Turbot, squid, fennel and orange £24.00

All Main Courses also come with a daily potato dish.


Portion of chips £2.95, Portion of cabbage £2.90, Green salad £2


Puddings all at £7

Bread and butter pudding, vanilla ice-cream

Apple and ginger cake, caramel, elderflower ice- cream

Three crème brûlées; vanilla, coffee, cardamom

Chocolate mousse, dark choclate sorbet, white chocolate ice-cream, pear

Lemon tart, Jo Hilditch Cassis sorbet, blackcurrant compote

Poached rhubarb, meringue, vanilla cream, creme anglais

Dairy Free: Poached rhubarb, orange sorbet, meringue

Home made ice- creams and sorbets £1.60 per scoop:      

Ice-creams : Vanilla / White Chocolate /  Elderflower

Sorbets :  Dark chocolate / Jo Hilditch Cassis / Orange

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.