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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Battered squid with home-made sweet chilli dip

Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

 

Starters

 

Wild garlic soup with a little Welsh rarebit

£6.50

Scallops with roast and pureed cauliflower and spiced cauliflower couscous

£9.90

Salmon cured with beetroot and Chase Vodka, smoked beetroot, sour cream, dill

£8.50

Steak tartare with Herefordshire beef and white truffle oil

£9.50

Lambs sweetbreads. onion, spinach, crisp potato

£8.50

Wye Valley asparagus, crispy egg, rapeseed oil mayonaise

£9.50

Pigs cheek, apple, prune, cider

£8.90

Presteigne trout with chives and Jersey royals

                           £8.50

Main Courses

 

Duck breast, confit leg, carrot and orange, spring cabbage, cider potato

£18.90

Belly pork, pear, black pudding beignet, hispi cabbage

£17.90

Cod fillet,leek, black olive tapenade and sauteed new  potatoes

£17.90

Rack of Marches lamb with slow-cooked lamb shoulder, artichoke and wild garlic

£20.90

Springfield chicken breast, puy lentils, bacon marmalade, little gem lettuce

£17.90

28 day dry aged Herefordshire Rib-eye steak, bearnaise sauce, salad, chips

£20.90

Herefordshire beef fillet, salsa verde, mushroom, red wine shallots, salad and  chips

£24.90

On Fridays there is usually a fish special eg Turbot, squid, fennel and orange £24.00

All Main Courses also come with a daily potato dish.

 

Portion of chips £2.95, Portion of cabbage £2.90, Green salad £2

 

Puddings all at £7

Bread and butter pudding, vanilla ice-cream

Apple and ginger cake, caramel, elderflower ice- cream

Three crème brûlées; vanilla, coffee, cardamom

Chocolate mousse, dark choclate sorbet, white chocolate ice-cream, pear

Lemon tart, marmalade ice cream

Poached rhubarb, meringue, vanilla cream, creme anglais

Dairy Free: Passionfruit jelly, mango sorbet, roast pineapple

Home made ice- creams and sorbets £1.60 per scoop:      

Ice-creams : Vanilla / White Chocolate /  Elderflower

Sorbets :  Dark chocolate / Jo Hilditch Cassis / Mango

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.