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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Fried chicken, sweet chilli sauce £3.90

Whitebait with five spice £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

 

Starters

 

Pea and spinach soup, pesto brushcetta

£6.50

Scallops with roast and pureed cauliflower and spiced cauliflower couscous

£9.90

Home-cured salmon, crab and avocado

£8.50

Steak tartare with Herefordshire beef and white truffle oil

£9.50

Lambs sweetbreads. onion, spinach, crisp potato

£8.50

Heritage tomato salad with young goat cheese and basil 

£7.50

Presteigne trout with chives and new potatoes

£8.50

 

 

Main Courses

 

Duck breast, confit leg, spiced peach, chard, fondant potato

£18.90

Belly pork, pear, black pudding, Herefordshire snails, broad beans and apple

£17.90

Cod fillet,leek, black olive tapenade and sauteed new  potatoes

£17.90

Marches lamb loin and slow-cooked shoulder, new season garlic and peas 

£20.90

Springfield chicken breast, puy lentils, bacon marmalade, little gem lettuce

£17.90

28 day dry aged Herefordshire rump steak, bearnaise sauce, salad, chips

£17.90

Herefordshire beef fillet, salsa verde, mushroom, red wine shallots, salad and  chips

£24.90

On Fridays there is usually a fish special eg Turbot, squid, fennel and orange £24.00

All Main Courses also come with a daily potato dish.

 

Portion of chips £2.95, Portion of Spinach £2.90, Green salad £2

 

Puddings all at £7

Bread and butter pudding, vanilla ice-cream

Gooseberry compote and jelly, elderflower custard and ginger cake

White chocolate and blueberry cheesecake, dark chocolate sorbet

Three crème brûlées; vanilla, coffee, cardamom

Chocolate, hazelnut and cherry parfait

Lemon tart, Jo Hilditch Cassis sorbet, blackcurrant compote

Herefordshire strawberries, clotted cream ice cream, meringue (GF)

Dairy Free: Strawberry compote and sorbet with rhubarb jelly and meringue (GF)

Home made ice- creams and sorbets £1.60 per scoop:      

Ice-creams : Vanilla / Cream /  Elderflower

Sorbets :  Dark chocolate / Jo Hilditch Cassis / Orange/ Strawberrry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.