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Sample Sunday Lunch Menu

 

Sunday Lunch £22.50

For Children under 14: 3 courses £10.50; 2 courses £8.50, £2 supp for adult sized puddings and any other supplements as adults

Starters

Jerusalem artichoke soup with a little bit of welsh rarebit
William’s Gin cured salmon, ginger bread, gin jelly, cucumber 
Pear, walnut, blue cheese, kale crisps, salad leaves 
Chicken liver parfait, apricot and orange preserve, toast  

Main Courses 

Roast topside of Herefordshire beef, Yorkshire pudding, cauliflower cheese, 
kale and roast potatoes

Springfield Chicken breast, spiced butternut squash, pumpkin seeds, purple sprouting, cider potato fondant

Crispy duck leg, swede, carrot and orange, cider potato fondant

Sea bass, samphire, spinach, parmentier potatoes

Vegetable wellington, red wine shallots, kale, dauphinoise potato

Puddings
Lemon tart, Jo Hilditch Cassis sorbet
Bread and butter pudding, crème anglaise 
Two crème brûlées of vanilla and coffee
Treacle tart, yoghurt sorbet
Pedro Ximenes sherry cheesecake, prunes, mocha ice cream
Cheese:  Perl las, Hereford hop, Carmarthenshire blue goat 
 Baked figs, cassis sorbet, apple jelly, blackcurrant compote and nut meringue (DAIRY FREE)
( Childrens’: Chocolate brownie and white chocolate mousse )
 
Coffees and teas from £2.20

Sunday Lunch is a three course set menu, coffee can be substituted for a course if desired.

A deposit is taken for parties of 10 or more people. The deposit is deducted from the total lunch bill. Should numbers change if you let us know by Midday on the Friday before your booking the total deposit will still be deducted. Otherwise we will retain £10 per non-attendee. We can only issue one bill and cannot refund deposits and recharge. Should you need to cancel the booking, the total will be refunded if we are advised by Midday on the Friday before.