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Sample Sunday Lunch Menu

 

Sunday Lunch £22.50 Sample Menu

For Children under 14: 3 courses £10.50; 2 courses £8.50, £2 supp for adult sized puddings and any other supplements as adults

Sunday Lunch is a three course set menu, coffee can be substituted for a course if desired.

A deposit is taken for parties of 10 or more people. The deposit is deducted from the total lunch bill. Should numbers change if you let us know by Midday on the Friday before your booking the total deposit will still be deducted. Otherwise we will retain £10 per non-attendee. We can only issue one bill and cannot refund deposits and recharge. Should you need to cancel the booking, the total will be refunded if we are advised by Midday on the Friday before.

Starters

Pea and spinach soup with pesto bruschetta
Smoked chicken, bacon, poached egg, garlic dressing, garden leaves
Heritage tomato salad, goat cheese, basil
Cured salmon, cucumber, dill, horseradish cream

Main Courses 

Roast topside of Herefordshire beef, Yorkshire pudding, cauliflower cheese, 
Savoy cabbage and roast potatoes

Crispy duck leg, peach, kale and fondant potato

Roast leg of Oxford Sandy and black pork, apricot stuffing, apple sauce, roast potatoes, cauliflower cheese, Savoy cabbage

Cod, leeks, black olive tapenade and new potatoes

British quinoa pilaf with mushrooms, walnuts, tarragon, spinach, crispy potato and 
green salad

Puddings
Lemon tart, Jo Hilditch Cassis sorbet
Bread and butter pudding, custard
Eton Mess(GF)
White chocolate and blueberry cheesecake, dark chocolate sorbet (GF on request)
Two crème brûlées: vanilla and coffee (GF)
Cheese and biscuits: Hereford Hop, Perl Wen, Shropshire blue
Poached peach, raspberry jelly, raspberry sorbet and meringue (GF & Dairy free)
Coffee and teas  £2.20

Sunday Lunch is a three course set menu, coffee can be substituted for a course if desired.