A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20




Leek and potato soup with a little piece of Welsh rarebit


Scallops with celeriac, apple and hazelnuts


Crab bisque with crab toast


Hereford snails from L’Escargot Anglais in Fownhope, watercress, mushroom


Pigeon breast, black pudding, pear and parsnip


Beetroot salad with young goat cheese, honey, walnuts and radish


Presteigne trout ceviche




Main Courses


Duck breast, confit leg, spiced plum, chard, fondant potato


Belly pork, pig's head bonbon, purple sprounting broccoli, apple


Sea bass fillet, roast tomatoes, noisette potatoes, herb oil


Rack and slow cooked shoulder of lamb from the Rhydoldog Estate, Elan Valley,

artichoke and sprout leaves 


Guinea fowl breast, butternut squash, charred onion and pumpkin seeds


28 day dry aged Herefordshire rump steak, bearnaise sauce, salad, chips


Herefordshire beef fillet, mushroom, shallot, chard and  chips



On Fridays there is usually a fish special eg Turbot, squid, fennel and orange £24.00

All Main Courses also come with a daily potato dish.


Portion of chips £2.95, Portion of kale from Lyonshall £2.90, Green salad £2


Puddings all at £7

Bread and butter pudding, vanilla ice-cream

Vanilla cheesecake, blackberry sorbet and compote, granola (GF on request)

Three crème brûlées; vanilla, coffee, cardamom

Chocolate tart with raspberry ice cream

Lemon tart, damson ice cream

Apple and ginger cake, caramelised apples and elderflower ice cream

Dairy free: Poached plum, apple jelly, blackberry sorbet and compote, granola (GF on request)

Home made ice- creams and sorbets £1.60 per scoop:      

Ice-creams : Vanilla / Raspberry /  Elderflower / Damson

Sorbets :  Dark chocolate / Jo Hilditch Cassis / Raspberry/ Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.