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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

 

Starters

 

Leek and potato soup with a little piece of Welsh rarebit

£6.50

Scallops with celeriac, apple and hazelnuts

£9.90

Williams Gin cured salmon, lemon and cucumber

£8.90

Hereford snails from L’Escargot Anglais in Fownhope, watercress, mushroom

£9.50

Pigeon breast, puy lentils, bacon marmalade, little gem lettuce

£8.90

Smoked pheasant and beetroot salad, candied walnuts 

£8.50

Winter salad of British quinoa, roast vegetables and pumpkin seed

£7.50

 

 

Main Courses

 

Duck breast, confit leg, Port baked figs, kale from Lyonshall

£18.90

Belly pork, pig's head bonbon, purple sprounting broccoli, apple

£17.90

Cod fillet with clementine and herb crust, roast tomatoes, Monmouth ham, sauteed potatoes, 

£17.90   

Rack and slow cooked shoulder of lamb from the Rhydoldog Estate, Elan Valley,

artichoke and kalettes

£21.90

Partridge breast, butternut squash, charred onion and pumpkin seeds

£20.90

28 day dry aged Herefordshire rump steak, bearnaise sauce, salad, chips

£17.90

Herefordshire beef fillet, mushroom, shallot, chard and  chips

               £24.90

 

On Fridays there is usually a fish special eg Turbot, squid, fennel and orange £24.00

All Main Courses also come with a daily potato dish.

 

Portion of chips £2.95, Portion of kale from Lyonshall £2.90, Green salad £2

 

Puddings all at £7.50

Bread and butter pudding, vanilla ice-cream

Pedro Ximenes sherry cheesecake, prunes, hazelnut ice cream (GF on request)

Three crème brûlées; vanilla, coffee, cardamom

Chocolate mousse, espresso cream, shortbread

Lemon tart, damson ice cream

Treacle tart, yoghurt sorbet

Dairy free: Roast pineapple, coconut ice cream, coconut meringue, passionfruit jelly (GF on request)

Home made ice- creams and sorbets £1.60 per scoop:      

Ice-creams : Vanilla / Hazelnut / Damson

Sorbets :  Dark chocolate / Jo Hilditch Cassis / Coconut/ Yoghurt

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.