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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7

 

Starters

 

Spinach and watercress soup, cheese bruschetta

£6.50

Scallops on carrot and ginger puree

£9.90

Belly pork with blackberries, apples and walnuts

              £8.50

Pigeon breast with beetroot, parsnip and black pudding

£8.50

Cured salmon with crab and avocado

£8.90

Smoked haddock, spinach, salted egg yolk, cheese foam

£8.90

 

 

Main Courses

 

Duck breast, confit leg, spiced poached plums, cider potato fondant, chard

£18.90

Local lamb; Rump and slow cooked shoulder with peas and  cabbage and

potato dauphinoise

£19.90

Herefordshire beef fillet, mushrooms, watercress and red wine shallots and chips

               
Springfield chicken breast, sweet corn, bacon, chard and crispy potato  

£24.90

£17..90

Sea bass fillet, crab risotto, green salad

£18.50

28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips

£17.90

 

 

All Main Courses also come with a daily potato dish if not specified

 

Portion of chips £2.95, Spring cabbage £2.90, Green salad £2

 

Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Local raspberries, meringue and vanilla cream

Three crème brûlées; vanilla, lavender and elderflower

Chocolate, cherry and hazelnut parfait

Lemon tart, British Cassis sorbet

Dairy-free; Baked plums, blackberry sorbet, granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate 

Sorbets :  Dark chocolate / British Cassis / Rasberry/ Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.