A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Hoem-grown artichoke soup, welsh rarebit


Scallops on spice cauliflower puree


Belly pork with blackberries, apples and walnuts


Pigeon breast with beetroot, parsnip and black pudding


Cured salmon with crab and avocado


Smoked haddock, spinach, salted egg yolk, cheese foam




Main Courses


Duck breast, confit leg, carrot and orange, cider potato fondant, local organic kale


Local lamb; Rump and slow cooked shoulder with artichokes and  cabbage and

potato dauphinoise


Herefordshire beef fillet, mushrooms, watercress and red wine shallots and chips

Springfield chicken breast, butternut squash, pumpkin seeds, kale  and crispy potato  



Sea bass fillet, crab risotto, samphire 


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




All Main Courses also come with a daily potato dish if not specified


Portion of chips £2.95, Organic Local Kale £2.90, Green salad £2 Spinach £3


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Local raspberries, meringue and vanilla cream

Three crème brûlées; vanilla, coffee and cardamom

Chocolate and pear frangipane tart with clotted cream

Lemon tart, British Cassis sorbet

Dairy-free; Baked figs, blackberry sorbet, granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate 

Sorbets :  Dark chocolate / British Cassis / Rasberry/ Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.