A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Butternut squash and coconut soup, pumpkin seeds and falafel


Scallops on celeriac puree, apple and hazelnuts


Warm salad of smoked pheasant, Hereford ham, pomegranate and orange 


Pigeon breast with parsnip, poached pear, walnuts


Cured mackerel compressed cucumber, capers and dill


Hereford snails, parsley, chestnuts, mushroom and garlic crouton




Main Courses


Duck breast, confit leg, baked fig, lyonnaise potatoes, local organic kale


Local lamb; Rump and slow cooked shoulder with artichokes and  cabbage and

potato dauphinoise


Herefordshire beef fillet, onion puree, red wine shallots, kale and chips

Springfield chicken breast, leeks, mushroom, white truffle oil, potato dauphinoise  



Salmon fillet, roast beetroot and carrots, herb salsa, parmentier potatoes


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




Please see Vegetarian and Vegan Menus


Portion of chips £2.95, Organic Local Kale £2.90, Green salad £2 Spinach £3


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Pedro Ximenes sherrry cheesecake, coffee ice cream, prune

Three crème brûlées; vanilla, coffee and cardamom

Chocolate mousse, white chocolate ice cream, chocolate meringue

Lemon tart, damson ice cream

Chase Grapefruit & Pomelo Gin sorbet, passionfruit, mango and caramelised pineapple

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / White Chocolate / Damson

Sorbets :  Dark chocolate / Grapefruit and Pomelo Gin / Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.