A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Leek and potato soup with white truffle oil


Scallops, carrot and ginger puree, roast carrots


Seared salmon, avocado, cucumber, radish


Pigeon breast, beetroot, fig, walnuts


Lambs' sweetbreads, onion puree, shallots, spring onions


Belly pork, apple, black pudding, pickled red cabbage




Main Courses


Duck breast, confit leg, spiced rhubarb, fondant potato, local organic kale


Local Venison; Loin and slow cooked shoulder with artichokes and  cabbage and

potato dauphinoise


Herefordshire beef fillet, watercress puree, mushroom, kale and chips

Springfield chicken breast, coppa ham, little gem lettuce, puy lentils and  potato dauphinoise  



Cod fillet, fennel, lemon and herb crumb, parmentier potatoes


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




Please see Vegetarian and Vegan Menus


Portion of chips £2.95, Organic Local Kale £2.90, Green salad £2 Spinach £3


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Rhubarb & custard : Poached new season rhubarb, rhubarb jelly, custard and granola

Three crème brûlées of Vanilla, Orange and Drambuie

Vanilla parfait, poached pear, chocolate sauce

Lemon tart, marmalade ice cream

Dairy Free - Poached rhubarb, blood orange sorbet, rhubarb jelly, granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / Lemon Curd / Marmalade

Sorbets :  Dark chocolate / Blood Orange / Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.