A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Roast tomato soup, basil bruschetta


Scallops, spiced cauliflower puree, roast cauliflower, sultanas


Lamb sweetbreads with a black pudding and  walnut crumb


Chicken kiev, pickled root vegetables, beetroot puree


Salmon cured with William Chase Gin with cucumber and lemon


Smoked haddock, spinach, salted egg yolk, cheese foam




Main Courses


Duck breast, confit leg, spiced poached peach, cider potato fondant, chard


Local lamb; Rump and slow cooked shoulder with peas and  cabbage and

potato dauphinoise


Herefordshire beef fillet, mushrooms, watercress and red wine shallots and chips

Venison loin and shoulder, onion puree, cabbage, broad beans and dauphinoise potato  



Cod fillet with Jersey Royals, courgettes, samphire and a lemon and herb crumb


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




All Main Courses also come with a daily potato dish if not specified


Portion of chips £2.95, Spring cabbage £2.90, Green salad £2


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Local strawberries, meringue and vanilla cream

Three crème brûlées; vanilla, lavender and eldeflower

Chocolate, cherry and hazelnut parfait

Lemon tart, raspberry sorbet

Dairy-free; Poached peach, raspberry sorbet, raspberries and granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / Hazelnut

Sorbets :  Dark chocolate / British Cassis / Rasberry/ Strawberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.