A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Pea and lettuce soup, Welsh Rarebit


Scallops, spiced cauliflower puree, roast cauliflower, sultanas


Lamb sweetbreads with a black pudding and  walnut crumb


Chicken kiev, pickled root vegetables, beetroot puree


Salmon cured with William Chase Gin with cucumber and lemon


Asparagus, watercress puree, salted egg, rapeseed oil mayonnaise




Main Courses


Duck breast, confit leg, spiced poached peach, cider potato fondant, chard


Local lamb; Rump and slow cooked shoulder with Jerusalem artichokes, spring cabbage and

potato dauphinoise


Herefordshire beef fillet, mushrooms, wild garlic butter and  chips

Venison loin and shoulder, celeriac, onion puree, spring cabbage and dauphinoise potato  



Cod fillet with Jersey Royals, courgettes, samphire and a lemon and herb crumb


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




All Main Courses also come with a daily potato dish if not specified


Portion of chips £2.95, Spring cabbage £2.90, Green salad £2


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Vanilla parfait with strawberries and strawberry sorbet

Three crème brûlées; vanilla, coffee and eldeflower

Chocolate meringue and mousse with hazelnut ice-cream and chocolate and hazelnut crumb

Lemon tart, raspberry sorbet

Dairy-free; Poached peach, raspberry sorbet, raspberries and granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / Hazelnut

Sorbets :  Dark chocolate / British Cassis / Rasberry/ Strawberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.