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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7

 

Starters

 

Wild garlic and potato soup, Welsh Rarebit

£6.50

Scallops, celeriac, apple and hazelnuts

£9.90

Pigeon breast, black pudding, pear and parsnip

              £8.50

Hereford snails from L’Escargot Anglais in Fownhope with parsley puree, Hereford Ham, garlic croutons and mushroms

£9.50

Salmon cured with Chase Vodka and beetroot with radish,dill and sourcream

£8.50

Asparagus, watercress puree, salted egg, rapeseed oil mayonnaise

£8.90

 

 

Main Courses

 

Duck breast, confit leg, spiced rhubarb, cider potato fondant, organic kale

£18.90

Local lamb; Rump and slow cooked shoulder with Jerusalem artichokes, purple sprouting and

potato dauphinoise

£19.90

Herefordshire beef fillet, red wine shallots, mushroom puree, kale and  chips

               
Springfield chicken, leeks, Coppa Ham and crispy potatoes  

£24.90

£17.90

Cod fillet with shrimp, parsley and lemon butter, fennel and parmentier potatoes

£18.50

28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips

£17.90

 

 

All Main Courses also come with a daily potato dish if not specified

 

Portion of chips £2.95, Portion of organic kale from Lyonshall £2.90, Green salad £2

 

Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Three crème brûlées; vanilla, coffee and cardamom

Chocolate Mousse, espresso cream, chocolate meringue

Treacle tart with yoghurt sorbet

Lemon tart, British Cassis Sorbet

Dairy-free; Poached rhubarb, caramelised orange, orange sorbet and granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate 

Sorbets :  Dark chocolate / British Cassis / Orange

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.