A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Spinach and watercress soup, cheese bruschetta


Scallops on carrot and ginger puree


Belly pork with blackberries, apples and walnuts


Pigeon breast with beetroot, parsnip and black pudding


Cured salmon with crab and avocado


Smoked haddock, spinach, salted egg yolk, cheese foam




Main Courses


Duck breast, confit leg, spiced poached plums, cider potato fondant, chard


Local lamb; Rump and slow cooked shoulder with peas and  cabbage and

potato dauphinoise


Herefordshire beef fillet, mushrooms, watercress and red wine shallots and chips

Springfield chicken breast, sweet corn, bacon, chard and crispy potato  



Sea bass fillet, crab risotto, green salad


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips


Grouse, bread sauce, red cabbage and game chips (when available) 


All Main Courses also come with a daily potato dish if not specified


Portion of chips £2.95, Spring cabbage £2.90, Green salad £2


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Local raspberries, meringue and vanilla cream

Three crème brûlées; vanilla, lavender and elderflower

Chocolate, cherry and hazelnut parfait

Lemon tart, British Cassis sorbet

Dairy-free; Baked plums, blackberry sorbet, granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate 

Sorbets :  Dark chocolate / British Cassis / Rasberry/ Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.