A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20




Leek and potato soup with a little piece of Welsh rarebit


Scallops with celeriac, apple and hazelnuts


Williams Gin cured salmon, lemon and cucumber


Hereford snails from L’Escargot Anglais in Fownhope, watercress, mushroom


Pigeon breast, puy lentils, bacon marmalade, little gem lettuce


Smoked pheasant and beetroot salad, candied walnuts 


Winter salad of British quinoa, roast vegetables and pumpkin seed




Main Courses


Duck breast, confit leg, Port baked figs, kale from Lyonshall


Belly pork, pig's head bonbon, purple sprounting broccoli, apple


Cod fillet with clementine and herb crust, roast tomatoes, Monmouth ham, sauteed potatoes, 


Venison loin and slow-cooked shoulder, artichokes and sprout leaves


Partridge breast, poached pear and parsnips


28 day dry aged Herefordshire rump steak, bearnaise sauce, salad, chips


Herefordshire beef fillet, mushroom, shallot, chard and  chips



On Fridays there is usually a fish special eg Turbot, squid, fennel and orange £24.00

All Main Courses also come with a daily potato dish.


Portion of chips £2.95, Portion of kale from Lyonshall £2.90, Green salad £2


Puddings all at £7.50

Bread and butter pudding, vanilla ice-cream

Pedro Ximenes sherry cheesecake, prunes, hazelnut ice cream (GF on request)

Three crème brûlées; vanilla, coffee, cardamom

Chocolate mousse, espresso cream, shortbread

Lemon tart, damson ice cream

Treacle tart, yoghurt sorbet

Dairy free: Roast pineapple, coconut ice cream, coconut meringue, passionfruit jelly (GF on request)

Home made ice- creams and sorbets £1.60 per scoop:      

Ice-creams : Vanilla / Hazelnut / Damson

Sorbets :  Dark chocolate / Jo Hilditch Cassis / Coconut/ Yoghurt

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.