A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7




Wild garlic and potato soup, Welsh Rarebit


Scallops, celeriac, apple and hazelnuts


Pigeon breast, black pudding, pear and parsnip


Hereford snails from L’Escargot Anglais in Fownhope with parsley puree, Hereford Ham, garlic croutons and mushroms


Salmon cured with Chase Vodka and beetroot with radish,dill and sourcream


Asparagus, watercress puree, salted egg, rapeseed oil mayonnaise




Main Courses


Duck breast, confit leg, spiced rhubarb, cider potato fondant, organic kale


Local lamb; Rump and slow cooked shoulder with Jerusalem artichokes, purple sprouting and

potato dauphinoise


Herefordshire beef fillet, red wine shallots, mushroom puree, kale and  chips

Springfield chicken, leeks, Coppa Ham and crispy potatoes  



Cod fillet with shrimp, parsley and lemon butter, fennel and parmentier potatoes


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




All Main Courses also come with a daily potato dish if not specified


Portion of chips £2.95, Portion of organic kale from Lyonshall £2.90, Green salad £2


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Three crème brûlées; vanilla, coffee and cardamom

Chocolate Mousse, espresso cream, chocolate meringue

Treacle tart with yoghurt sorbet

Lemon tart, British Cassis Sorbet

Dairy-free; Poached rhubarb, caramelised orange, orange sorbet and granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate 

Sorbets :  Dark chocolate / British Cassis / Orange

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.