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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Hereford Ham, Coppa Ham, Chorizo, £7

 

Starters

 

Celeriac  soup with a little Welsh rarebit

£6.50

Scallops, parsnip puree, parsnip crisps, curry oil

£9.90

Warm salad of smoked pheasant, beetroot and walnuts

              £8.50

Pigeon breast, puy lentils, Hereford Ham

£8.50

Cured mackerel compressed cucumber, capers and dill

£8.50

Belly pork, apple, black pudding, pickled red cabbage

£8.50

 

 

Main Courses

 

Duck breast, confit leg, carrot and orange puree, lyonnaise potatoes, local organic kale

£18.90

Local Venison; Loin and slow cooked shoulder with artichokes and  cabbage and

potato dauphinoise

£24.50

Herefordshire beef fillet, onion puree, red wine shallots, kale and chips

               
Springfield chicken breast, leeks, mushroom, white truffle oil, potato dauphinoise  

£24.90

£17..90

Cod fillet, fennel, lemon and herb crumb, parmentier potatoes

£18.50

28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips

£17.90

 

            

Please see Vegetarian and Vegan Menus

 

Portion of chips £2.95, Organic Local Kale £2.90, Green salad £2 Spinach £3

 

Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Rhubarb & custard : Poached new season rhubarb, rhubarb jelly, custard and granola

Three crème brûlées of Vanilla, Orange and Drambuie

Vanilla parfait, poached pear, chocolate sauce

Lemon tart, marmalade ice cream

Dairy Free - Poached rhubarb, blood orange sorbet, rhubarb jelly, granola

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / Lemon Curd / Marmalade

Sorbets :  Dark chocolate / Blood Orange / Blackberry

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.