A la carte


Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.


Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Calabrese, Nduja, Hereford Ham, Coppa Ham, Chorizo, Duck terrine £7




Celeriac and cider soup, Havod cheese on toast


Scallops, parsnip, curry oil


Warm winter salad of roast squash, red onions, goat cheese, hazelnut, pumpkin seeds


Hereford snails from L’Escargot Anglais in Fownhope with Hay Coppa ham. mushroom and chestnuts


Smoked Presteigne trout, beetroot, horseradish mayonnaise, dill


Pheasant and pork terrine, apple compote and prune




Main Courses


Duck breast, confit leg, spiced pear, gingered mustard sauce, cider potato fondant, kale


Local lamb; Rump and slow cooked shoulder with mint, carrots and potato dauphinoise


Herefordshire beef fillet, red wine shallots, parsley puree, kale and  chips

Springfield chicken, artichoke puree, kale and potato dauphinoise  



Cod fillet with Nduja and herb crumb, roast tomatoes and sauteed potatoes


28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips




All Main Courses also come with a daily potato dish if not specified


Portion of chips £2.95, Portion of organic kale from Lyonshall £2.90, Green salad £2


Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Three crème brûlées; vanilla, coffee and cardamom

Chocolate frangipane tart, coffee ice cream

Vanilla pannacotta, port baked figs, ginger bread

Lemon tart, damson ice cream

Roast pineapple, coconut meringue, coconut sorbet and passionfruit jelly (DF)

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / Damson

Sorbets :  Dark chocolate / Blackberry / Coconut

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.