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A la carte

 

Served everyday we are open apart from Sunday Lunch. May not be exactly as shown.

Nibbles

Whitebait with spiced mayonnaise £3.90

Barbeque pork bonbons £3.90

 Homemade potato crisps £1.55

Cauliflower cheese croquettes £3.50

Olives £2.20

Hay Charcuterie plate ; Calabrese, Nduja, Hereford Ham, Coppa Ham, Chorizo, Duck terrine £7

 

Starters

 

Celeriac and cider soup, Havod cheese on toast

£6.50

Scallops, parsnip, curry oil

£9.90

Warm winter salad of roast squash, red onions, goat cheese, hazelnut, pumpkin seeds

              £8.50

Hereford snails from L’Escargot Anglais in Fownhope with Hay Coppa ham. mushroom and chestnuts

£9.50

Smoked Presteigne trout, beetroot, horseradish mayonnaise, dill

£8.50

Pheasant and pork terrine, apple compote and prune

£8.50

 

 

Main Courses

 

Duck breast, confit leg, spiced pear, gingered mustard sauce, cider potato fondant, kale

£18.90

Local lamb; Rump and slow cooked shoulder with mint, carrots and potato dauphinoise

£19.90

Herefordshire beef fillet, red wine shallots, parsley puree, kale and  chips

               
Springfield chicken, artichoke puree, kale and potato dauphinoise  

£24.90

£17.90

Cod fillet with Nduja and herb crumb, roast tomatoes and sauteed potatoes

£18.50

28 day dry aged Herefordshire Rump steak, pepper sauce, salad and chips

£17.90

 

 

All Main Courses also come with a daily potato dish if not specified

 

Portion of chips £2.95, Portion of organic kale from Lyonshall £2.90, Green salad £2

 

Puddings all at £7.90

Bread and butter pudding, vanilla ice-cream

Three crème brûlées; vanilla, coffee and cardamom

Chocolate frangipane tart, coffee ice cream

Vanilla pannacotta, port baked figs, ginger bread

Lemon tart, damson ice cream

Roast pineapple, coconut meringue, coconut sorbet and passionfruit jelly (DF)

Home made ice- creams and sorbets £1.80 per scoop:      

Ice-creams : Vanilla / Coffee / Milk Chocolate / Damson

Sorbets :  Dark chocolate / Blackberry / Coconut

Cheese - choose 4 cheeses from our list £8.90
A selection of British cheeses with the emphasis on regional cheeses made in Herefordshire, Worcestershire, Gloucestershire and Wales.