Bar snacks

Bar Snacks and Sandwiches served every day we are open apart from Sunday lunch time and Saturday evening.

Crispy duck leg, spiced peach and cider potato fondant £12.90

Scallops on cauliflower puree with potato and a green salad £13.90

Three cheese ploughmans, home-made bread and pickle £9.90

Cod goujons, chips, tartare sauce (all made here) £11.90

Stagg Free-range chicken burger, homemade bun, Hereford Ham, Hafod cheese, chicve mayonnaise £10.50

Steak Sandwich, chips, garlic mushrooms, salad £13.90

Beetroot, goat cheese and caramelised walnut salad £10.90

Lambs sweetbreads, black pudding and walnut crumb, celeriac, potato £12.90

Hay Charcuterie Plate: Coppa Ham, Hereford Ham, Nduja spreadable salami, Calabrese, our Duck terrine, oven dried tomato and pickled cucumber £12


Monkland cheese, home-made beetroot pickle £6.90

Mushroom, spinach and blue cheese £6.90

Bacon, lettuce and tomato jam £6.90

Smoked salmon, chive cream

Warm goat cheese and tomato

(all bread is made here at The Stagg)