MENU

Christmas Party Menu

For groups of 6 to 30 people £25 for 3 courses or £22 for any two courses

Starters

Butternut squash and coconut soup, pumpkin seeds, falafel

Warm Winter Salad of Stilton, red wine poached pear and walnuts

Smoked pheasant, Hereford Ham, pomegranate and orange

Potted shrimps, pickled cucumber and toast

Main Courses

Roast Turkey, stuffing, bread sauce, roast root vegetables and roast potatoes, brussel sprouts, cranberry sauce, gravy

Confit duck leg with baked figs, lyonnaise potatoes and kale

Festive British Quinoa with chestnuts, cranberries, sprout leaves, mushrooms, kale and crispy potatoes

Salmon fillet with roast beets and roast carrots, herb salsa and parmentier potatoes

Herefordshire rump steak, chips, salad and pepper sauce £3 Supplement

Puddings

Home-made Christmas Pudding, Penderryn Whisky creme anglaise

Lemon Tart with marmalade ice cream

Chocolate Mousse, white chocolate ice cream, chocolate meringue

Chase Pink Grapefruit and Pomelo Gin sorbet, caramelised pineapple, mango and passionfruit 

  • A pre-order is required 7 days before the party
  • We are able to adapt dishes or offer substitutes to suit special dietary requirements.

 

Please email your orders to reservations@thestagg.co.uk

Please email your order one week before your booking and mention that you will be ordering from We don't take a deposit, but will make a charge if you do not advise us before you come of any changes to your order

We can, of course, cater for special dietary requirements and can readily advise on Gluten and Dairy Free dishes as well as provide a list of allergans for this menu.