We are also continuing to offer a takeaway service on Wednesday, Thursday, Friday, and Saturday evenings, and Friday, Saturday and Sunday lunch. Click here to view our takeaway menu and book your collection slot
SALT AND PEPPER SQUID, MAYO
FALAFEL, CUCUMBER YOGURT
BBQ PORK BON BONS
HAM HOCK & PIG CHEEK CROQUETTE, SAUCE GRIBICHE
SMOKED PHEASANT, BEETROOT & COPPA HAM SALAD
BLUE CHEESE & BAKED FIG SALAD, PEAR, CANDIED WALNUTS
CURED SALMON, ASIAN SALAD, PEANUTS
STAGG STEAK SANDWICH, TRIPLE COOKED CHIPS, GARLIC MUSHROOMS, GREEN SALAD
CHOCOLATE MOUSSE, CHOCOLATE MERINGUE, WHITE CHOCOLATE ICE CREAM
BREAD & BUTTER PUDDING, VANILLA ICE CREAM
LEMON TART, BRITISH CASSIS SORBET
FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY
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