Dine-in menu, available from 23rd September

We are currently operating a shortened menu (see below, or mobile friendly version here) which will be changing on a weekly basis

Tables are available on Wednesday, Thursday, Friday, and Saturday for lunch or dinner, as well as Sunday lunch

Our opening times are lunch: 12.00-2.30 and dinner: 17.30–20.45

Click here to see our drinks menu

We are also continuing to offer a takeaway service on Thursday, Friday, and Saturday evenings, and Sunday lunch. Click here to view our takeaway menu and book your collection slot

Nibbles

WHITEBAIT, SPICED MAYONNAISE

£3.90

FALAFEL, CUCUMBER YOGURT

£3.90

CAULIFLOWER CHEESE CROQUETTES

£3.90

Starters

HAM HOCK & PIG CHEEK CROQUETTE, SAUCE GRIBICHE

£8.50

PIGEON, PARSNIP, FIG, BLACK PUDDING

£9.50

CURED MACKEREL, BEETROOT. HORSERADISH, DILL

£8.50

BUTTERNUT SQUASH & RED ONION SALAD, HAZELNUT & GOAT’S CHEESE

£7.90

SCALLOPS, CELERIAC PUREE, APPLE

£9.90

Pub Classics

SICHUAN PRAWNS, NOODLES, PAK CHOI

£13.90

STEAK SANDWICH, TRIPLE COOKED CHIPS, GARLIC MUSHROOMS

£13.90

CHICKEN & MUSHROOM PIE, MASHED POTATO, BUTTERED LEEKS

£13.90

Main Courses

HEREFORDSHIRE FILLET STEAK, BEARNAISE SAUCE, CHIPS, ROCKET

£25.90

DUCK BREAST, CARAMELISED PEAR, CELERIAC, KALE, POTATO FONDANT

£18.90

HALIBUT, FENNEL, SQUID, ROAST TOMATO, PICKLED MUSHROOMS

£18.90

CHAAT ROASTED CAULIFLOWER STEAK, CAULIFLOWER COUS COUS & PUREE, PARMENTIER POTATOES

£14.50

Puddings

AUTUMN FRUITS ETON MESS

£7.90

GINGER CAKE, SALTED CARAMEL, APPLE, VANILLA ICE CREAM

£7.90

CHOCOLATE & PEAR TART, PEAR ICE CREAM

£7.90

FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY

£9.50