Outdoor Menu, available 7th, 8th & 9th May
We are currently operating a shortened menu (see below) which will be changing on a weekly basis
Tables are available on Friday, Saturday, and Sunday 12.00-19.00
Click here to see our drinks menu
We are also continuing to offer a takeaway service on Friday, Saturday, and Sunday. Click here to view our takeaway menu and book your collection slot
Nibbles
OLIVES
£3.00
SPICY BEAN CROQUETTES, KASHMIRI CHILLI YOGURT
£3.90
SALMON TARTARE, AVOCADO CREAM, PICKLED CUCUMBER MAYO
£4.95
MUSSEL POPCORN, MARINIÈRE MAYO
£5.50
Starters
STILTON & CHICORY SALAD, APPLE, CANDIED WALNUTS, MUSTARD DRESSING
£7.50
LAMB SWEETBREADS, ROAST ONIONS, ONION PUREE, PICKLED ONION
£8.90
PAN FRIED SCALLOPS, TANDOORI CAULIFLOWER, CHICKPEAS
£9.90
Pub Classics
FRIED SPRINGFIELD CHICKEN, TRIPLE COOKED CHIPS, CHILLI & PEANUT CUCUMBER
£13.90
ROAST HEREFORDSHIRE BEEF WITH ALL THE TRIMMINGS (SUNDAY ONLY)
£15.00
Main Courses
CABALVA FARM ABERDEEN ANGUS SIRLOIN STEAK, ROCKET & PARMESAN SALAD, TRIPLE COOKED CHIPS, BÉARNAISE SAUCE
£27.00
PAN FRIED SEA BASS, ASPARAGUS SAUCE, NEW POTATOES, SAMPHIRE
£17.90
CREEDY CARVER DUCK BREAST, ROAST ROOT VEG, BEETROOT PURÉE
£17.90
CHARRED ROAST CELERIAC, MUSHROOM PURÉE, SPINACH, HAZELNUTS
£13.90
Puddings
VANILLA PANNA COTTA, BALSAMIC & STRAWBERRY JELLY, STRAWBERRY ICE CREAM