Dine-in menu, available from 21st October

We are currently operating a shortened menu (see below, or mobile friendly version here) which will be changing on a weekly basis

Tables are available on Wednesday, Thursday, Friday, and Saturday for lunch or dinner, as well as Sunday lunch

Our opening times are lunch: 12.00-2.30 and dinner: 17.30–20.45

Click here to see our drinks menu

We are also continuing to offer a takeaway service on Wednesday, Thursday, Friday, and Saturday evenings, and Friday, Saturday and Sunday lunch. Click here to view our takeaway menu and book your collection slot

Nibbles

SALT AND PEPPER SQUID, MAYO

£6

FALAFEL, CUCUMBER YOGURT

£3.90

BBQ PORK BON BONS

£3.90

Starters

HAM HOCK & PIG CHEEK CROQUETTE, SAUCE GRIBICHE

£8.50

SMOKED PHEASANT, BEETROOT & COPPA HAM SALAD

£8.50

BLUE CHEESE & BAKED FIG SALAD, PEAR, CANDIED WALNUTS

£7.90

CURED SALMON, ASIAN SALAD, PEANUTS

£8.50

Pub Classics

STAGG STEAK SANDWICH, TRIPLE COOKED CHIPS, GARLIC MUSHROOMS, GREEN SALAD

£13.90

COQ AU VIN, MASHED POTATO

£13.90

GARLIC AND CHILLI PRAWNS, GLASS NOODLES

£13.90

Main Courses

HEREFORDSHIRE FILLET STEAK, RED WINE SHALLOTS, ONION PUREE, KALE, TRIPLE COOKED CHIPS

£25.90

VENISON LOIN, SLOW COOKED SHOULDER, CELERIAC, MUSHROOM, CHESNUTS, DAUPHINOISE POTATO

£24.90

HERB CRUSTED HALIBUT, SAMPHIRE, PICKLED MUSHROOMS, POMMES ANNA

£18.90

VEGETABLE WELLINGTON, RED WINE SHALLOTS, DAUPHINOISE POTATOES

£13.50

PARTRIDGE BREAST, CONFIT LEG, POACHED PEAR, PARSNIP, POTATO FONDANT

£18.90

Puddings

CHOCOLATE MOUSSE, CHOCOLATE MERINGUE, WHITE CHOCOLATE ICE CREAM

£7.90

BREAD & BUTTER PUDDING, VANILLA ICE CREAM

£7.90

LEMON TART, BRITISH CASSIS SORBET

£7.90

FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY

£9.50