Sample À La Carte Menu
Available Wednesday to Saturday.
See also our drinks, weekday set lunch, and Sunday lunch menus.
Nibbles
| Nduja Arancini Tomato Sauce |
£4.25 |
| Devilled Whitebait | £4.50 |
| Falafel Cucumber and Mint Yogurt |
£4.00 |
| Wild Garlic Focaccia Crisps & Sea Salt |
£1.50 |
| Olives | £3.00 |
Starters
| Wye Valley Asparagus Quail Eggs, Wild Garlic Pesto |
£9.90 |
| Cured Mackerel Carrot, Orange, Sesame, Wasabi |
£9.50 |
| Scallops Pureed & Roasted Jerusalem Artichoke, Bacon |
£11.00 |
| Roast Cauliflower Soup Welsh Rarebit |
£6.90 |
| Slow-cooked Belly Pork Pickled Red Cabbage, Apple, Pork Crunch |
£8.90 |
Mains
| Fillet of Herefordshire Beef Confit Tomatoes, Rocket, Bearnaise Sauce & Triple Cooked Chips |
£28.50 |
| Sea Bream Purple Sprouting, Shrimp, Caper Lemon & Parsley Dressing, Parmentier Potato |
£20.50 |
| Springfield Chicken Breast Oyster Mushrooms, Wye Valley Asparagus, Dauphinoise Potato |
£19.50 |
| Roast Celeriac Herb Quinoa, Kale, Hazelnuts |
£15.50 |
| Duck Breast Spiced Poached Rhubarb, Fondant Potato, Kale |
£22.90 |
| Vegetable Wellington Roasted Onion Puree, Kale, Dauphinoise Potato |
£15.50 |
Stagg Classics
(Not available on Friday & Saturday evenings)
| Stagg Steak Sandwich Triple Cooked Chips, Garlic Mushrooms, Green Salad, Homemade Bread |
£15.50 |
| Battered Haddock Triple Cooked Chips, Pea Puree, Tartare Sauce |
£14.90 |
| Three Cheese Ploughman’s Homemade Sourdough Bread & Pickles |
£14.50 |
| Confit Duck Leg Spiced Poached Rhubarb, Potato Fondant, Kale |
£16.75 |
| Scallops Jerusalem Artichoke Puree, Roasted Artichoke, Dauphinoise Potato & Salad |
£15.50 |
| Vegetable Wellington Roasted Onion Puree, Kale, Dauphinoise Potato |
£14.50 |
Stagg Sandwiches
(Not available on Friday & Saturday evenings)
| Snowdonia Black Bomber with Homemade Apricot Preserve | £6.00 |
| Ham Hock with Mustard Mayo | £6.90 |
| Bacon with Tomato and Rocket | £6.00 |
Sides
| Triple Cooked Chips | £3.50 |
| Chicory & Rocket Salad | £3.50 |
| Dauphinoise Potato | £3.50 |
| Purple Sprouting Broccoli & Kale | £3.50 |
Puddings
| New Season Rhubarb Poached Meringue, Vanilla Custard |
£7.90 |
| Bread & Butter Pudding Crème Anglaise, Vanilla Ice Cream |
£7.90 |
| Lemon Tart Cassis Sorbet, Blackcurrant Compote |
£7.90 |
| Chocolate Brownie Chocolate Mousse, Dark Chocolate Sorbet, White Chocolate Snow |
£7.90 |
| Four British Cheeses Stilton, Hereford Hop, Cotswold Brie, Celtic Promise |
£9.50 |
| Ice Cream Vanilla, Mocha, Lemon Curd |
£1.80 per scoop |
| Sorbets Yogurt, Chocolate, Cassis, Mango |
£1.80 per scoop |
