Outdoor Menu, available 7th, 8th & 9th May

We are currently operating a shortened menu (see below) which will be changing on a weekly basis

Tables are available on Friday, Saturday, and Sunday 12.00-19.00

Click here to see our drinks menu

We are also continuing to offer a takeaway service on Friday,  Saturday, and Sunday. Click here to view our takeaway menu and book your collection slot

Nibbles

OLIVES

£3.00

SPICY BEAN CROQUETTES, KASHMIRI CHILLI YOGURT

£3.90

SALMON TARTARE, AVOCADO CREAM, PICKLED CUCUMBER MAYO

£4.95

MUSSEL POPCORN, MARINIÈRE MAYO

£5.50

Starters

STILTON & CHICORY SALAD, APPLE, CANDIED WALNUTS, MUSTARD DRESSING

£7.50

LAMB SWEETBREADS, ROAST ONIONS, ONION PUREE, PICKLED ONION

£8.90

PAN FRIED SCALLOPS, TANDOORI CAULIFLOWER, CHICKPEAS

£9.90

Pub Classics

FRIED SPRINGFIELD CHICKEN, TRIPLE COOKED CHIPS, CHILLI & PEANUT CUCUMBER

£13.90

ROAST HEREFORDSHIRE BEEF WITH ALL THE TRIMMINGS (SUNDAY ONLY)

£15.00

Main Courses

CABALVA FARM ABERDEEN ANGUS SIRLOIN STEAK, ROCKET & PARMESAN SALAD, TRIPLE COOKED CHIPS, BÉARNAISE SAUCE

£27.00

PAN FRIED SEA BASS, ASPARAGUS SAUCE, NEW POTATOES, SAMPHIRE

£17.90

CREEDY CARVER DUCK BREAST, ROAST ROOT VEG, BEETROOT PURÉE

£17.90

CHARRED ROAST CELERIAC, MUSHROOM PURÉE, SPINACH, HAZELNUTS

£13.90

Puddings

VANILLA PANNA COTTA, BALSAMIC & STRAWBERRY JELLY, STRAWBERRY ICE CREAM

£7.90

TREACLE TART, YOGURT SORBET

£7.90

FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY

£9.50