Sample Menu

Click here to see our drinks menu

We are also continuing to offer a takeaway service on Friday, Saturday, and Sunday. Click here to view our takeaway menu and book your collection slot

Nibbles

OLIVES

£3.00

FALAFEL, CUCUMBER & MINT YOGURT

£3.90

ENGLISH CHARCUTERIE PLATTER

£9.50

CHEESE PUFFS

£4,90

Starters

GRILLED WYE VALLEY ASPARAGUS, POACHED EGG, MISO MUSHROOM KETCHUP, PARMESAN CRUMB

£9.90

SALMON & BEETROOT TARTAR, COMPRESSED CUCUMBER, AVOCADO CREAM

£8.80

KOREAN LAMB SWEETBREADS, PARSNIP CRISPS

£8.90

GARLIC PRAWNS ON HOMEMADE SOURDOUGH TOAST, SPINACH

£8.50

Pub Classics

STAGG STEAK SANDWICH, TRIPLE COOKED CHIPS, GARLIC MUSHROOMS, GREEN SALAD

£13.95

BATTERED COD, TRIPLE COOKED CHIPS. MINT PEA PUREE. TARTARE SAUCE

£13.95

Main Courses

HEREFORDSHIRE FILLET STEAK, ROCKET & PARMESAN SALAD, TRIPLE COOKED CHIPS, BÉARNAISE SAUCE

£25.00

PAN FRIED SEA BASS, MUSSELS, SCALLOPS, FENNEL, NEW POTATOES, FISH SAUCE

£21.00

CREEDY CARVER DUCK BREAST, RHUBARB. PURPLE SPROUTING, NEW POTATOES

£17.90

VEGETABLE WELLINGTON, ONION PUREE, PURPLE SPROUTING, NEW POTATOES

£13.90

Puddings

LEMON TART, BRITISH CASSIS SORBET

£7.90

CHOCOLATE MARQUIS, COFFEE ICE CREAM, HAZELNUT PRALINE

£7.90

VANILLA PANNACOTTA, PIMMS JELLY, STRAWBERRY ICE CREAM

£7.90

FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY

£9.50