Sample À La Carte Menu

Available evenings Wednesday to Saturday.

See also our drinks, weekday lunch, and Sunday lunch menus.

Nibbles

Brioche & Marmite Butter £2.50
Nduja & Fennel Roll £4.50
Nocerella Olives £3.00
Blackbomber Cheeseballs
£4.50
Honey Mustard Bangers £4.50

Starters

Chicken Liver Parfait
Brioche, Onion, Shallot
£8.50
Watercress Gazpacho
Watermelon, Avocado, Spring Onion
£7.00
Scallops
Pea Purée, Serrano Ham
£14.00/£28.00
Burrata
Heirloom Tomatoes, Basil Aioli, Focaccia  
£8.00/£16.00
Crab Panna Cotta
Dressed Crab, Lemon Aioli, Squid Ink Crisp
£10.50

Mains

Beef Fillet
Broccoli, Star Anise Jus, Triple Cooked Chips
£32.00
Stone Bass
Crab Sauce Vierge, Samphire
£22.00
Chicken
Truffle, Dauphinoise, Mushroom
£21.00
Courgette De Fleur
Pine Nut, Cous Cous
£17.00
Haddock
Butty Bach, Peas, Tartar, Triple Cooked Chips
£16.00

Stagg Classics
(Not available on Friday & Saturday evenings)

Fish ‘n’ Chips
Peas, Tartar, Lemon
£16.00
Steak Sarnie
Rump, Basil Aioli, Chips
£15.50
Three Cheese Ploughman’s
Bread, Ham, Pickles, Apricot Chutney
£14.50
Caesar Salad
Baby Gem, Pancetta, Anchovies
£12.00

Sides

Triple Cooked Chips £3.50
Chargrilled Tenderstem £3.50
Mixed Salad & Parmesan £3.50
Buttered New Potato £3.50

Puddings

Strawberries & Cream
Panna cotta, Meringue
£9.00
Chocolate
Mango, Passionfruit, Coconut
£9.00
Lemon Tart
Raspberry
£7.90
Cheese
Baron Bigod, Ragstone, Hafod
£12.00
Ice Cream
Vanilla, Dark Chocolate, Lemon Curd
£2.00 per scoop
Sorbets
Cassis, Raspberry, Strawberry
£2.00 per scoop