Dine-in menu, available from 2nd December

We are currently operating a shortened menu (see below, or mobile friendly version here) which will be changing on a weekly basis

Tables are available on Wednesday, Thursday, Friday, and Saturday for lunch or dinner, as well as Sunday lunch

Our opening times are lunch: 12.00-2.30 and dinner: 17.30–20.45

Click here to see our drinks menu

We are also continuing to offer a takeaway service on Friday, and Saturday evenings and Sunday lunch. Click here to view our takeaway menu and book your collection slot

Nibbles

WHITEBAIT, SPICED MAYONNAISE

£3.90

FALAFEL, CUCUMBER YOGURT

£3.90

BBQ PORK BON BONS

£3.90

Starters

HAM HOCK TERRINE, PICCALILLI

£7.90

HEREFORDSHIRE SNAILS, CHESNUT MUSHROOMS, BACON

£8.50

PAN FRIED SCALLOPS, SPICED PARSNIP PUREE, PARSNIP CRISPS, POMEGRANATE

£8.90

BLUE CHEESE, BAKED FIG, MULLED WINE PEAR & WALNUT SALAD

£7.50

SMOKED HADDOCK, SALTED EGG YOLK, SPINACH, CHEESE FOAM

£8.50

Pub Classics

STAGG STEAK SANDWICH, TRIPLE COOKED CHIPS, GARLIC MUSHROOMS, GREEN SALAD

£13.90

BATTERED COD & TRIPLE COOKED CHIPS

£13.90

SESAME CHICKEN, PAK CHOI, RICE

£13.90

Main Courses

HEREFORDSHIRE RIBEYE STEAK, ROAST TOMATOES , TRIPLE COOKED CHIPS, BEARNAISE SAUCE

£22.50

LOIN OF VENISON, SLOW COOKED VENISON CROQUETTE, PURPLE SPROUTING, CELERIAC, POTATO DAUPHINOISE

£24.90

PAN FRIED SEABASS, LEMON & HERB CRUMB, FENNEL, DAUPHINOISE POTATO

£18.90

CHAAT ROASTED CAULIFLOWER, CAULI PUREE & COUSCOUS, SPICED CHICKPEAS, SULTANA & CORIANDER

£13.90

PARTRIDGE BREAST, BUTTERNUT SQUASH, PUMPKIN SEED, KALE, POTATO FONDANT

£18.90

Puddings

ROAST PINEAPPLE, BROWN SUGAR MERINGUE, PASSION FRUIT, COCONUT SORBET

£7.90

LEMON TART, TUTTI FRUTTI ICE CREAM

£7.90

ESPRESSO MARTINI CHEESECAKE

£7.90

FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY

£9.50