Sample À La Carte Menu
Available evenings Wednesday to Saturday.
See also our drinks, weekday lunch, and Sunday lunch menus.
Nibbles
| Brioche & Marmite Butter | £2.50 |
| Nduja & Fennel Roll | £4.50 |
| Nocerella Olives | £3.00 |
| Blackbomber Cheeseballs |
£4.50 |
| Honey Mustard Bangers | £4.50 |
Starters
| Chicken Liver Parfait Brioche, Onion, Shallot |
£8.50 |
| Watercress Gazpacho Watermelon, Avocado, Spring Onion |
£7.00 |
| Scallops Pea Purée, Serrano Ham |
£14.00/£28.00 |
| Burrata Heirloom Tomatoes, Basil Aioli, Focaccia |
£8.00/£16.00 |
| Crab Panna Cotta Dressed Crab, Lemon Aioli, Squid Ink Crisp |
£10.50 |
Mains
| Beef Fillet Broccoli, Star Anise Jus, Triple Cooked Chips |
£32.00 |
| Stone Bass Crab Sauce Vierge, Samphire |
£22.00 |
| Chicken Truffle, Dauphinoise, Mushroom |
£21.00 |
| Courgette De Fleur Pine Nut, Cous Cous |
£17.00 |
| Haddock Butty Bach, Peas, Tartar, Triple Cooked Chips |
£16.00 |
Stagg Classics
(Not available on Friday & Saturday evenings)
| Fish ‘n’ Chips Peas, Tartar, Lemon |
£16.00 |
| Steak Sarnie Rump, Basil Aioli, Chips |
£15.50 |
| Three Cheese Ploughman’s Bread, Ham, Pickles, Apricot Chutney |
£14.50 |
| Caesar Salad Baby Gem, Pancetta, Anchovies |
£12.00 |
Sides
| Triple Cooked Chips | £3.50 |
| Chargrilled Tenderstem | £3.50 |
| Mixed Salad & Parmesan | £3.50 |
| Buttered New Potato | £3.50 |
Puddings
| Strawberries & Cream Panna cotta, Meringue |
£9.00 |
| Chocolate Mango, Passionfruit, Coconut |
£9.00 |
| Lemon Tart Raspberry |
£7.90 |
| Cheese Baron Bigod, Ragstone, Hafod |
£12.00 |
| Ice Cream Vanilla, Dark Chocolate, Lemon Curd |
£2.00 per scoop |
| Sorbets Cassis, Raspberry, Strawberry |
£2.00 per scoop |
