Like Steve, Nicola grew up in Herefordshire and worked behind the bar in a number of pubs during her youth. She has managed all aspects the front of house at The Stagg since 1998 and has always used her drinks menus to champion local producers of wine, spirits, beers and ciders.
Nicola maintains extensive wine and gin lists, and has more recently started to make an array of delicious cocktails using local spirits and liqueurs.
She has a BA in History and English Literature (do ask her about the Pontificat of Pope Innocent III) and outside of work she enjoys exploring the ancient footpaths of the Offa’s Dyke.
Favourite Restaurant to Visit on a Day Off: Club Gascon, London