Dine-in menu, available from 21st October

We are currently operating a shortened menu (see below, or mobile friendly version here) which will be changing on a weekly basis

Tables are available on Wednesday, Thursday, Friday, and Saturday for lunch or dinner, as well as Sunday lunch

Our opening times are lunch: 12.00-15.00 and dinner: 15.00–20.45

Click here to see our drinks menu

We are also continuing to offer a takeaway service on Thursday, Friday, and Saturday evenings, and Sunday lunch. Click here to view our takeaway menu and book your collection slot

Nibbles

SALT AND PEPPER SQUID, SPICED MAYONNAISE £6

 

FALAFEL, CUCUMBER YOGURT £3.90

 

BBQ PORK BON BONS £3.90

 

Starters

SMOKED PHEASANT, BEETROOT & COPPA HAM SALAD £8.50

 

BLUE CHEESE & BAKED FIG SALAD, PEAR, CANDIED WALNUTS £7.90

 

CURED SALMON, ASIAN SALAD, PEANUTS £8.50

 

Pub Classics

BATTERED COD, TRIPLE COOKED CHIPS £13.90

 

COQ AU VIN, MASHED POTATO £13.90

 

GARLIC AND CHILLI PRAWNS, GLASS NOODLES £13.90

 

Main Courses

HEREFORDSHIRE FILLET STEAK, RED WINE SHALLOTS, ONION PUREE, KALE, TRIPLE COOKED CHIPS £25.90

 

VENISON LOIN, SLOW COOKED SHOULDER, CELERIAC, MUSHROOM, CHESNUTS, DAUPHINOISE POTATO £24.90

 

HERB CRUSTED HALIBUT, SAMPHIRE, PICKLED MUSHROOMS, POMMES ANNA £18.90

 

VEGETABLE WELLINGTON, RED WINE SHALLOTS, DAUPHINOISE POTATOES £13.50

 

PARTRIDGE BREAST, CONFIT LEG, POACHED PEAR, PARSNIP, POTATO FONDANT £18.90

 

Puddings

BREAD & BUTTER PUDDING, VANILLA ICE CREAM £7.90

 

CHOCOLATE MOUSSE, CHOCOLATE MERINGUE, WHITE CHOCOLATE ICE CREAM £7.90

 

LEMON TART, BRITISH CASSIS SORBET £7.90

 

FOUR BRITISH CHEESES, APRICOT AND ORANGE CHUTNEY £9.50