Sample Sunday Lunch Menu
Sunday lunch is a three-course menu only, priced at £32.50 per person. Coffee can be substituted for a course if desired and puddings can be taken away.
Tables are available for Sunday lunch from 12.00-4:00pm, with food served until 3:30pm.
Starters
| Chicken Liver Parfait Brioche, Onion, Shallots |
| Burrata Heirloom Tomatoes, Basil |
| Crab Panna Cotta, Squid Ink Crisp |
| Watercress Gazpacho, Grilled Melon, Avocado |
Mains
| Beef Medium Rare Herefordshire Ribeye of Beef, Duck Fat Potatoes, Candied Carrot |
| Chicken Springfield Chicken, Apricot Stuffing, Duck Fat Potatoes |
| Stone Bass Crab Sauce Vierge, Crushed Potato |
| Pea Risotto, Parmesan Reggiano |
Puddings
| Strawberries & Cream Panna Cotta, Meringue |
| Chocolate Mango, Passionfruit, Coconut |
| Lemon Tart Raspberry Sorbet |
