Sample Sunday Lunch Menu

Tables are available for Sunday lunch from 12.00-2:30pm, with food served until 2:30pm.

Aperitifs of the week

Morello Cherry & Elderflower Spritz—£8.50

Lemon & Ginger Gin & Tonic —£8.50


Homemade Sourdough & Focaccia (for two people)—£6.00
Marmite Cultured Butter, Lemon & Herb Butter, 5-year-old Extra Virgin Olive Oil, Balsamic, Matthews Cotswold Flour

Honey Mustard Bangers—£5.00
Mark Hurd’s, Weobley

Mediterranean Arancini—£5.00
Tomato Sauce

Mussel Popcorn—£4.00
White Wine Aioli


Crab Pannacotta—£10.00
Burnt Apple, Apple, Crab Doughnut, Newlyn Crab

Parmesan Custard Tart—£8.50
Caramelized Onion, Winter Truffle, Apple Jelly, Cider Gel, 36-month Aged Parmesan

Scottish Scallop—£14.00
Rarebit, Pancetta

Beef Ravioli—£8.50
Celeriac Puree, Kale

Woodland Pigeon—£10.00
Red Onion Tart Tatin, Figs, Pickled Blackberries, Wigmore Woodland Pigeon


Medium Rare Roast Sirloin of Beef—£19.00
Beef Dripping Potatoes, Candied Carrots, Yorkshire Pudding
Mark Hurd’s Herefordshire Beef

Roast Chicken—£17.00
Chicken Breast, Beef Dripping Potatoes, Candied Carrots
Chicken from Woolaston Farm, Oswestry

Stone Bass—£18.00
Crab Bisque, Kale, Beetroot, Crab Ravioli
Line Caught Fish from Newlyn Market

Mushroom & Truffle Risotto—£17.00
Wild Mushrooms, Truffle, Parmesan
36-month-old Parmesan Reggiano


Sticky Toffee Pudding—£8.00
Toffee Sauce, Creme Fraiche Ice Cream

Passionfruit Parfait—£8.00
Honeycomb, Mango Curd Ice Cream

White Chocolate & Pistachio Blondie—£8.00
White Chocolate Soil, Pistachio Ice Cream

Chocolate Cremeux Tart—£9.00
Pickled Blueberry, Cherry Sorbet, Brandy Snap


Black Muscat—£4.00

Muscat Grappa—£4.50