Sunday lunch is a three course menu only, priced at £23 per person, coffee can be substituted for a course if desired
Tables are available for Sunday lunch from 12.00-15.00
We are also continuing to offer a takeaway service on Thursday, Friday, and Saturday evenings, as well as Sunday lunch. Click here to view our takeaway menu and book your collection slot
Starters
BLUE CHEESE, CHICORY, WALNUT AND PEAR SALAD
CURED MACKEREL, BEETROOT, HORSERADISH, DILL
HAM HOCK & PIG’S CHEEK CROQUETTE, SAUCE gr GRIBICHE
Main Course
ROAST TOPSIDE OF BEEF, ROAST POTATOES, YORKSHIRE PUDDING, ROAST CARROTS AND PARSNIPS, SAVOY CABBAGE, GRAVY
ROAST LOIN OF PORK, STUFFING, APPLE SAUCE, ROAST POTATOES, VEGETABLES, GRAVY
PAN-FRIED COD, NEW POTATOES, SPINACH, LEMON AND HERB CRUMB
CELERIAC STEAK, FIELD MUSHROOMS, SPINACH, ROAST POTATOES
