Sunday Sample Lunch Dine-in menu

Sunday lunch is a three course menu only, priced at £23 per person, coffee can be substituted for a course if desired

Tables are available for Sunday lunch from 12.00-15.00

We are also continuing to offer a takeaway service on Thursday, Friday, and Saturday evenings, as well as Sunday lunch. Click here to view our takeaway menu and book your collection slot

Starters

BLUE CHEESE, CHICORY, WALNUT AND PEAR SALAD

CURED MACKEREL, BEETROOT, HORSERADISH, DILL

HAM HOCK & PIG’S CHEEK CROQUETTE, SAUCE gr GRIBICHE

Main Course

ROAST TOPSIDE OF BEEF, ROAST POTATOES, YORKSHIRE PUDDING, ROAST CARROTS AND PARSNIPS, SAVOY CABBAGE, GRAVY

ROAST LOIN OF PORK, STUFFING, APPLE SAUCE, ROAST POTATOES, VEGETABLES, GRAVY

PAN-FRIED COD, NEW POTATOES, SPINACH, LEMON AND HERB CRUMB

CELERIAC STEAK, FIELD MUSHROOMS, SPINACH, ROAST POTATOES

Dessert & Coffee

HONEY PANNACOTTA, BAKED FIGS, GINGERBREAD

THREE BRITISH CHEESES, APRICOT & ORANGE CHUTNEY

HAZELNUT MERINGUE, VANILLA CREAM, BLACKBERRIES

BREAD AND BUTTER PUDDING