Sample Sunday Lunch Menu

Sunday lunch is a three-course menu only, priced at £32.50 per person. Coffee can be substituted for a course if desired and puddings can be taken away.

Tables are available for Sunday lunch from 12.00-4:00pm, with food served until 3:30pm.

Starters

Chicken Liver Parfait
Brioche, Onion, Shallots
Burrata
Heirloom Tomatoes, Basil
Crab
Panna Cotta, Squid Ink Crisp
Watercress
Gazpacho, Grilled Melon, Avocado

Mains

Beef
Medium Rare Herefordshire Ribeye of Beef, Duck Fat Potatoes, Candied Carrot
Chicken
Springfield Chicken, Apricot Stuffing, Duck Fat Potatoes
Stone Bass
Crab Sauce Vierge, Crushed Potato
Pea
Risotto, Parmesan Reggiano

Puddings

Strawberries & Cream
Panna Cotta, Meringue
Chocolate
Mango, Passionfruit, Coconut
Lemon Tart
Raspberry Sorbet