Sample Sunday Lunch Menu

 

 Sample Menu

 Sunday Lunch £23

Sunday Lunch is a three course only menu – coffee can be substituted for a course

if desired.

For Children under 14: 3 courses £11; 2 courses £9.00, £2 supp for adult sized puddings and any other supplements as adults

Starters

Pea and lettuce soup with pesto bruschetta

Beetroot and goat cheese salad with radishes and walnuts

Smoked chicken and bacon salad with garlic dressing

Salmon cured with William Chase Gin, cucumber and lemon

Main Courses

Roast topside of Herefordshire beef, Yorkshire pudding, roast potatoes,

spring cabbage and cauliflower cheese

Belly pork, apple, black pudding, spring cabbage and crispy potato

Cod fillet, jersey royals, samphire and courgettes and a lemon and herb crumb

Crispy duck leg, poached peach, potato fondant and chard

Roast cauliflower, curried cauliflower puree, pickled cauliflower, sultanas, coriander and parmentier potatoes (Vegan)

Puddings

White chocolate and blueberry cheesecake, dark chocolate sorbet

Lemon tart, raspberry sorbet

Two crème brûlées of vanilla and elderflower

Chocolate meringue and mousse with hazelnut ice cream a chocolate and hazelnut crumble

Bread and butter pudding with crème anglais

Vanilla parfait, strawberries and strawberry sorbet

Roast peach, raspberries, raspberry sorbet, granola

Three Welsh Cheeses – Hereford Hop, Stilton and Perl Wen

Coffees and Teas with a hand made shortbread biscuit £2.50