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Sample Sunday Lunch Menu

 

Sunday Lunch £22.50 Sample Menu

Sunday Lunch is a three course set menu, coffee can be substituted for a course if desired.

For Children under 14: 3 courses £10.50; 2 courses £8.50, £2 supp for adult sized puddings and any other supplements as adults

Starters

Jerusalem artichoke soup with a little Welsh rarebit

Warm winter salad of roast squash, red onion, goat cheese, hazelnut, pumpkin seeds

Pheasant and pork terrine, apple compote and prune

Smoked Presteigne trout, beetroot, horseradish mayonnaise, dill

Main Courses

Roast topside of Herefordshire beef, Yorkshire pudding, roast potatoes, kale and cauliflower cheese

Springfield chicken breast, artichoke puree, potato dauphinoise and kalettes        

  Cod fillet with a herb and Nduja (spiced salami) crumb, roast tomatoes, samphire and

  sautéed potatoes       

Crispy duck leg, spiced pear, gingered mustard sauce, potato fondant and kale

Vegetable Wellington, roast shallots, kale and potato dauphinoise

Puddings

Lemon tart, British Cassis sorbet

Cheese: Perl Wen Hereford Hop and Stilton, home- made preserve

  Two crème brûlées of coffee and cardamom

  Roast pineapple, coconut meringue, coconut sorbet, passionfruit jelly (DF)

  Chocolate and pear frangipane tart, clotted cream

  Pedro Ximenes Sherry Cheesecake, coffee ice-cream and prune

  Home-made chocolate and vanilla ice creams

A deposit is taken for parties of 10 or more people. The deposit is deducted from the total lunch bill. Should numbers change if you let us know by Midday on the Friday before your booking the total deposit will still be deducted. Otherwise we will retain £10 per non-attendee. We can only issue one bill and cannot refund deposits and recharge. Should you need to cancel the booking, the total will be refunded if we are advised by Midday on the Friday before.

Coffee and teas with a homemade shortbread biscuit £2.50

Sunday Lunch is a three course set menu, coffee can be substituted for a course if desired.