
Sample Menu
Sunday Lunch £23
Sunday Lunch is a three course only menu – coffee can be substituted for a course
if desired.
For Children under 14: 3 courses £11; 2 courses £9.00, £2 supp for adult sized puddings and any other supplements as adults
Starters
Pea and lettuce soup with pesto bruschetta
Beetroot and goat cheese salad with radishes and walnuts
Smoked chicken and bacon salad with garlic dressing
Salmon cured with William Chase Gin, cucumber and lemon
Main Courses
Roast topside of Herefordshire beef, Yorkshire pudding, roast potatoes,
spring cabbage and cauliflower cheese
Belly pork, apple, black pudding, spring cabbage and crispy potato
Cod fillet, jersey royals, samphire and courgettes and a lemon and herb crumb
Crispy duck leg, poached peach, potato fondant and chard
Roast cauliflower, curried cauliflower puree, pickled cauliflower, sultanas, coriander and parmentier potatoes (Vegan)
Puddings
White chocolate and blueberry cheesecake, dark chocolate sorbet
Lemon tart, raspberry sorbet
Two crème brûlées of vanilla and elderflower
Chocolate meringue and mousse with hazelnut ice cream a chocolate and hazelnut crumble
Bread and butter pudding with crème anglais
Vanilla parfait, strawberries and strawberry sorbet
Roast peach, raspberries, raspberry sorbet, granola
Three Welsh Cheeses – Hereford Hop, Stilton and Perl Wen
Coffees and Teas with a hand made shortbread biscuit £2.50
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