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Takeaway Sunday Lunch

Order in advance by email (reservations@thestagg.co.uk) and we will confirm collection time and arrange payment. 

We will also be answering the phone from 10am on Sunday– call 01544230221.

We will provide an ETA for car park collection – stay in your car and we will place your bagged order by the side of the vehicle - once we have moved away you can take your food.

Collections slots will be available from 12 - 3 

 

Sunday 31st May

Ham hock terrine, piccalilli 

Bloody Mary prawn cocktail

 

Roast topside of beef, roast potatoes, Yorkshire pudding, roast carrots and parsnips, savoy cabbage 

Roast leg of lamb, apricot and rosemary stuffing, mint sauce, roast potatoes, roast carrots and parsnips, savoy cabbage

Nut roast, roast potatoes, roast carrots and parsnips, savoy cabbage

 

Sticky toffee pudding, butterscotch sauce

Raspberry trifle

Tub of marmalade ice cream (£2 supplement)

 

Two Courses £15 per person

Three Courses £19 per person

 

Birra Moretti Lager 660ml £3

Ludlow Gold Ale 500ml £2.80

Ludlow Stairway Pale Ale 500m; £3

Dunkertons Black Fox Organic Cider 500ml £4

Celtic Marches Pulp Cider 500m £3

Celtic Marches Cracklin' Rosie Perry 330ml £1.80

Bottle of Red Norte Chico Chilean Merlot, 2019 £12.50

Bottle of Red Andersbrook South African Shiraz, 2018 £12.50

Bottle of White Preciso Italian Pinot Grigio, 2018 £12.50

Bottle of White Rioja Vega, 2018 12.50

Bottle of Rose Amanti Del Vino Italian Pinot Grigio, 2019 £13