Valentine's Evening Menu



£35 for 3 courses 

Home-made bread and Crisps


Scallops, celeriac, apple and hazelnuts

Roast cauliflower, curried cauliflower, cauliflower puree, pickled cauliflower, sultanas, coriander

Salmon cured with Chase Vodka and beetroot with radish,dill and sourcream

Pigeon, black pudding croquettes, parsnip and pear

Charcuterie plate with Nduja, Coppa Ham, Hereford Ham, Chorizo and duck terrine for 2 to share

Main Courses

Duck breast, confit leg, spiced rhubarb, cider potato fondant, orgnanic local kale

Charred celericac, celeriac puree, spinach, field mushroom, crispy potato and a green salad  

Cod fillet with fennel, lemon and shrimp batter and parmentier potatoes

28 day dry aged Herefordshire Rump steak, bearnaise sauce, salad and chips


Chocolate mousse, espresso foam, chocolate meringue

Lemon Tart, blackcurrant compote, British Cassis sorbet

Poached rhubarb, caramelised oranges, orange sorbet, granola

Cheese Plase with Perl Wen, Stilton and Havod, home-made preserve

Coffees and Teas £2.90