MENU

Vegetarian& Vegan menu

 

Nibbles
Olives £2.20                        
Cauliflower cheese croquettes £3.75
Homemade potato crisps £1.55             

Starters
Soup (as a la carte menu) £6.50
Blue cheese, pear, apple, fig and walnut salad  £7.50 (£10.90 for a Main Course)

Main Courses 
Vegetable Wellington, red wine shallots, potato dauphinoise and a green salad £13.90

British Quinoa, mushroom, chestnut, tarragon, spinach, crispy potato and green salad £12.90 or £7.90 for a starter

Portion of Chips £2.95       Kale £2.90      Green Salad £2
Almost all dishes are cooked to order so please let us know of any special dietary requirements.

VEGAN MENU

Nibbles
Olives £2.20                        
Homemade potato crisps £1.55             

Starters
Soup (as a la carte menu) £6.50
Pear, apple, fig and candied walnut salad  £7.50 (£10.90 for a Main Course)

Main Courses 
Warm winter salad of roast squash, red onions, hazelntus, pumpkin seeds and sauteed potatoes £12.90

British Quinoa, mushroom, chestnut, tarragon, spinach, crispy potato and green salad £12.90 or £7.90 for a starter

Portion of Chips £2.95       Kale £2.90      Green Salad £2

Pudding

Roast pineapple with coconut sorbet £6.50 or scoops of sorbet at £1.80 per scoop