Vegetarian menu

Olives £2.20                        
Cauliflower cheese croquettes £3.75
Homemade potato crisps £1.55             


Soup (as a la carte menu) £6.50

Beetroot, young goat cheese,candied walnuts, honey £7.50

Main Courses

Winter salad of British quinoa with roast vegetables and pumpkin seeds £10.90

Roasted and puréed celeriac, mushroom, spinach, hazelnuts and  green salad £10.90

Vegetable Wellington, red wine shallot, kale £12.90

Main Course come with a daily potato dish

Portion of Chips £2.95   Spinach £2.90 Green salad  £2

Almost all dishes are cooked to order so please let us know of any special dietary requirements, most dishes can be readily adapted for a VEGAN diet.